A kitchen hood is an important part of any restaurant, and keeping it clean and functioning properly is essential to the health and safety of your employees. Not only does it eliminate fire hazards from grease buildup, but it also helps maintain the air quality of your restaurant. If you are having a problem with your hood, it is best to call in a hood cleaning service. They can handle everything from light polishing to cleaning the entire exhaust system.
To clean your hood, you’ll need to remove the fans. You can turn them back on once you’re finished, but it’s best to detach the fans. This allows you to use a damp cloth to wipe out any residue that may have accumulated. Then, you’ll need to soak the fan blades in warm water and soapy water. Dry them off with a separate towel.
After removing the fans, you’ll need to inspect the hood for any damage or debris. Clean the areas surrounding the hood, including the floor, the plenum and any other areas where the hood has been installed. It’s also important to clear out any trashcans.
Once you’ve finished the exterior, you can focus on cleaning the interior. A good cleaning solution should be made up of warm water and a liquid degreaser. Apply the solution with a soft-bristle brush and work it into the hood’s internal surfaces. Make sure to keep the scrub pad in a non-abrasive shape, as this will help to avoid damaging the hood.
Once the inside of the hood has been cleaned, the area should be polished to remove any dirt or stains. This is especially necessary if the hood has been cleaned in the past. However, you don’t want to overdo it.
Hoods should also be cleaned periodically. In fact, the NFPA 96 dictates that most commercial hoods should be cleaned quarterly. For facilities that don’t have a lot of grease buildup, they can have less frequent cleanings. If you are unsure about how often your hood needs to be cleaned, ask a hood cleaning service to make an appointment for a free estimate.
Typically, a hood cleaning service will need access to the roof of the building. Depending on the location of the hood, you may need to remove the Hood Cleaning fan from the ductwork.
Most hood cleaning services will power wash the exterior of the hood to remove any excess grease. They will then clean all of the ductwork, the plenum, the fan, the shroud and the base of the hood. Sometimes, they will manually scrub the interior of the hood.
When you have a hood cleaning service come out, they’ll do a thorough inspection to ensure that all of the cleaning has been done. This will include checking for vibrations in the hood, and making sure that the fans are operating properly. Their service will also include a report on the results of the cleaning.
Once you’ve had your hood cleaned, you can feel confident in the safety and cleanliness of your restaurant. You can schedule your hood cleaning anytime you need it, and they can even do it at night or in the early morning when the kitchen is cool.